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Ingredients

• 2 1/4 lb veal leg
• 2 x hard-boiled Large eggs halved
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 slc cooked ham - (abt 1/8 lb ea)
• 4 tsp Dijon mustard
• 4 x thick white asparagus tips cooked
• 1/2 c. flour
• 1/4 c. clarified butter
• 4 x Large eggs
• 4 ounce freshly-grated Parmesan cheese
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. finely-minced fresh parsley
• 1/2 c. butter

Description

Place Veal In Freezer For About 3 Hrs, Till Partially Frzn; This Makes It Easier To Cut Thin. Slice Into 12 Thin Strips About 4 Inches Long And 2 Inches Wide. Trim Off Fat Or…

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