Login to Save Like

Ingredients

• 3 cups water
• 4 Ancho chiles, seeded and rinsed
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 2 tablespoons chopped shallots
• 3/4 cup chicken stock
• 1/2 cup red wine
• 1/4 cup orange juice concentrate, thawed
• 1 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• Salt and pepper
• Two pork tenders (12 to 16 ounces each), trimmed of the silver skin
• 2 cups Mexican rice-accompaniment
• 1 tablespoon chopped orange zest-garnish
• 1 tablespoon chopped parsley-garnish

Description

Food Network Invites You To Try This Roasted Pork Tenders With Orange Chile Sauce Recipe From Emeril Lagasse.

Food Network