Ingredients
4 Tbsp vegetable oil 2 lbs chicken breast meat, finely diced 4 Tbsp flour 1 cup diced onion cup diced celery 1 cup peeled and diced carrot 1 cup peeled and diced turnip 1 red bell pepper, diced 1 jalapeno pepper, diced 3 cloves garlic, minced 2 tsp ground cumin 1 tsp ground coriander 1 cup dry white wine 3 Tbsp pomegranate or blackstrap molasses 1 cup apple cider 1 28-oz tin diced tomatoes 1 14-oz tin white kidney beans, drained and rinsed 1 cup chicken stock 2 bay leaves 2 Tbsp white wine vinegar salt dash ground cinnamon ground Szechuan pepper (or ground white pepperDescription
Heat A Large, Heavy-bottomed Pot Over Medium-high Heat And Add 2 Tbsp Oil. Toss Diced Chicken In Flour And Add To Pot, Searing Until Lightly Browned. Remove Chicken From Pot And Reduce Heat To Medium, Add Remaining 2 Tbsp Oil And Add Onion, Celery, Carrot
LifeStyle FOOD
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