Ingredients
Date and Molasses Glaze 1 tbsp (15 mL) butter 2 small shallots, minced 2 tbsp (25 mL) roasted garlic 1 cup (250 mL) red wine cup (50 mL) molasses 1 cup (250 mL) pitted dates, chopped cup (125 mL) chicken stock 1 sprig thyme tsp (2 mL) cinnamon 1 tbsp (15 mL) vegetable oil 2 pork tenderloins, cleaned of all silver skin and excess fat Kosher salt and freshly ground pepperDescription
Buy Fancy Molasses?it Has Less Of The Blackstrap In It And Doesn?t Taste As Pungent.
Liquor Control Board Of Ontario
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