Leg of Lamb Kebabs with Pomegranate Glaze

Ingredients

  1. 4 garlic cloves, minced
  2. 1 1/2 tablespoons coarse salt
  3. 1/2 teaspoon ground coriander
  4. 1/2 teaspoon ground cardamom
  5. 1/4 teaspoon paprika
  6. 4 pounds boneless leg of lamb, trimmed, cut into 1 1/2 -inch cubes
  7. 3 tablespoons olive oil
  8. 6 medium red bell peppers, cut into 1 1/2 -inch squares
  9. 2 medium white onions, cut into 1 1/2 -inch squares
  10. 2 tablespoons sugar
  11. 3 tablespoons rice wine vinegar
  12. 1 cup chicken stock or canned low-sodium broth
  13. 1/4 cup pomegranate molasses (see Note)
  14. 1 serrano or jalapeño chile, seeded and finely chopped
  15. 1 tablespoon arrowroot dissolved in 1 tablespoon water

Description

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