Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 cloves garlic, whole, plus 1 clove, finely chopped
- 2 to 3 pounds young lamb, from the leg, cut into bite-sized chunks
- 2 sprigs rosemary
- 2 salt-packed anchovies, rinsed and drained
- 1 tablespoon white wine vinegar
- 1 tablespoon salt, plus more
- 1 cup white wine
Description
Food Network
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