Ingredients
Water, Garlic, Olive Oil, Flour, Lamb, White Wine, Tea, Cloves, Parsley, Thyme, Salt, Bay Leaves, Juniper BerriesDescription
Hubert Keller (Top Chef) Is The Author Of This Wonderful Recipe That Is A Tradition In His Native Alsace. In Alsatian Dialect, Baeckeoffe Means 'baker's Oven.' Traditionally, The Women Would Prepare This Dish On Sunday Evening And Leave It With The Baker
Bigoven
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