Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons horseradish
- 1 or 2 dashes Worcestershire sauce
- Kosher salt
- 6 thick strips smoked bacon, cut into 1-inch pieces
- 1 head iceberg lettuce
- 6 cherry tomatoes, halved
- 4 scallions, thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper
- 1 tablespoon chopped fresh parsley
Description
Food Network Invites You To Try This Chopped Iceberg Wedge Recipe From Food Network Magazine.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter