Ingredients
- Pizza Ingredients
- 2 anchovy fillets, drained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped garlic
- 1 large egg
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot pepper sauce
- 10 ounces boneless, skinless chicken breasts, grilled or poached until tender, cooled and diced
- 4 cups bite-sized pieces hearts romaine lettuce, cored, leaves separated, washed and spun dry
- 2 cups mesclun lettuce, washed and spun dry
- 1/2 cup crumbled blue cheese
- 6 ounces bacon, chopped and cooked until crisp, drained
- Parmesan Pizza Dough:
- 1 cup warm (110 degrees F) water
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
- 3 cups bleached all-purpose flour
- 1/4 cup finely grated Parmesan
- 1 teaspoon salt
Description
Http://www.foodnetwork.com/recipes/emeril-lagasse/
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