Ingredients

For the steak:

• 1/2 cup dry red wine
• 3 medium garlic cloves, finely chopped
• 1 tablespoon freshly ground black pepper
• 2 teaspoons kosher salt
• 1 pound skirt steak, cut widthwise into 2 or 3 pieces

For the topping:

• 4 (10-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
• 8 ounces cremini mushrooms, cleaned and stems removed
• 1/2 medium red onion, halved again and layers separated
• Vegetable oil, for coating the vegetables and grill
• 2 tablespoons Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 4 slices bacon
• 1 ounce blue cheese, crumbled (about 1/4 cup)
• 2 teaspoons finely chopped Italian parsley leaves

Description

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