Asian Chicken Salad

Ingredients

Salad:

  • 1 large carrot, peeled
  • 3 cups shredded napa cabbage, from 1 small cabbage
  • 3 cups shredded romaine lettuce, from 1 small lettuce
  • 1 small red bell pepper, seeded and deveined, thinly sliced
  • 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
  • 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
  • 1/2 cup slivered almonds, toasted** see Cook's note
  • 1 tablespoon toasted white or black sesame seeds*

Dressing:

  • 1/4 cup peanut or vegetable oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar*
  • 1/2 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper, optional

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Giada De Laurentiis.

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