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Ingredients

• 1 large carrot, peeled
• 3 cups shredded napa cabbage, from 1 small cabbage
• 3 cups shredded romaine lettuce, from 1 small lettuce
• 1 small red bell pepper, seeded and deveined, thinly sliced

• 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
• 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
• 1/2 cup slivered almonds, toasted** see Cook's note
• 1 tablespoon toasted white or black sesame seeds*

• 1/4 cup peanut or vegetable oil
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar*

• 1/2 teaspoon granulated sugar
• Kosher salt and freshly ground black pepper, optional

Description

Cooking Channel Serves Up This Asian Chicken Salad Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel