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Ingredients

• 1 1/4 cups blanched slivered or sliced almonds, preferably without skins (about 6 ounces)
• 3/4 cup plus 3 tablespoons extra-virgin olive oil, plus more as needed
• 1 large thyme sprig
• 1 medium garlic clove, peeled and smashed
• 4 cups (1/2-inch) bread cubes (from about 8 ounces of country bread, crusts removed)
• 1 3/4 pounds ripe peaches
• 2 medium cucumbers (about 1 pound), peeled, seeded, and coarsely chopped
• 1 medium red bell pepper (about 6 ounces), coarsely chopped
• 3/4 cup tomato juice
• 3 tablespoons red wine vinegar, plus more as needed
• Kosher salt
• Freshly ground black pepper
• Tabasco or other hot sauce
• 30 to 40 very small mint leaves
• 18 to 24 very small basil leaves

Description

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