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Ingredients

• 1/3 cup red wine vinegar
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup Dijon mustard
• 3 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped green onions
• 1 1/2 teaspoons chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 3 tablespoons extravirgin olive oil
• 3 cups water
• 1 cup wild rice
• 1 cup (1-inch) cut green beans (about 1/4 pound)
• 1 cup frozen baby lima beans
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped celery
• 1 cup finely chopped red onion
• 1 cup diced plum tomato
• 6 romaine lettuce leaves
• 3 tablespoons slivered almonds, toasted

Description

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