Login to Save Like

Ingredients

• 1 tablespoon white wine vinegar
• 1 lemon, zested
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• Pinch freshly ground black pepper
• 1/4 cup olive oil
• 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
• 6 ounces cherry or grape tomatoes, halved
• 3 ounces coarsely chopped, toasted pecans or hazelnuts
• 2 tablespoons chiffonade fresh basil leaves

Description

Food Network Invites You To Try This Fresh Broccoli Salad Recipe From Good Eats.

Food Network