Mustard Ranch Pasta Salad

Ingredients

1 ¼ cups uncooked macaroni

½ cup each, grape tomatoes, fresh broccoli, fresh cauliflower, carrots

1 green bell pepper, cut into bite size pieces

3 hard cooked eggs, yolks removed and discarded, cut into bite size pieces
Dressing:
½ cup light Ranch dressing
1 Tbsp Dijon mustard
1 Tbsp yellow prepared mustard
¼ tsp dried basil
¼ tsp dried oregano
1 tsp reduced sodium soy sauce
2-3 drops hot sauce, optional

Description

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