Ingredients
- * 1 tablespoon white wine vinegar
* 1 lemon, zested
* 1 tablespoon freshly squeezed lemon juice
* 2 teaspoons Dijon mustard
* 1 teaspoon kosher salt
* Pinch freshly ground black pepper
* 1/4 cup olive oil
* 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
* 6 ounces cherry or grape tomatoes, halved
* 3 ounces coarsely chopped, toasted pecans or hazelnuts
* 2 tablespoons chiffonade fresh basil leaves
Description
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