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Ingredients

• 1 cup grape tomatos, halved
• 1 medium red pepper, large dice
• 1 medium seedless cucumber, peeled, halved lengthwise and sliced
• 2 stalks celery, sliced diagonally
• 1 medium zucchini squash, halved lenghthwise and sliced
• 2 cups broccoli florets
• 2 Tblsp. fresh basil, thinly sliced
• 1/2 tsp. fresh ground black pepper
• 1 medium green pepper, large dice
• 1 small red onion, sliced
• 1 medium yellow squash, halved lengthwise, and sliced
• 1 -1/2 cups tomato-herb vinaigrette ( recipe follows)
• 1/2 tsp. kosher salt
• Tomato-Herb vinaigrette Recipe....
• 1 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 1 tsp. dried oregano
• 1/2 tsp. kosher salt
• 1/4 cup marinara or tomato sauce
• 2 Tbsp. Dijon mustard
• 1/2 tsp. dried basil
• 1/2 tsp. fresh ground black pepper
• 1 tsp. garlic, chopped
• 2 Tbsp. sugar

Description

You Can Never Get The Servings Right With A Salad. I Say Any Where Between 8 To 12

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