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Ingredients

• 1 cup chicken broth
• 1 cup yellow southern-style grits, uncooked
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 cup diced and cooked hickory-smoked bacon
• 1 tablespoon pureed chipotle chiles in Adobo sauce
• Kosher salt and cracked black pepper, to taste
• 2 tablespoons double espresso
• 2 tablespoons molasses
• 3/4 cup glace de viande
• 4 (8-ounce) center-cut beef tenderloin fillets
• 2 tablespoons corn oil
• 1 cup white onion, julienned
• 1 tablespoon minced garlic
• 6 cups cleaned spinach leaves
• 2 tablespoons butter

Description

Food Network Invites You To Try This Pan-Roasted Beef Filet In Coffee And Molasses Shellac Recipe.

Food Network