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Ingredients

• 1 stick Unsalted Butter, (1/2 cup) at room temperature
• 1 tablespoon Smoked Sweet Paprika
• 1 teaspoon Chili Powder
• 1⁄4 teaspoon Chipotle Chili Powder, (or substitute with cayenne pepper)
• 1⁄2 teaspoon Ground Cumin
• 1⁄2 teaspoon Garlic Powder
• Salt

• 4 Beef Tenderloin Steaks, 1 1/2 inches thick

• 4 slices Bacon
• Olive Oil
• Kosher Salt
• Freshly Ground Pepper

Description

"Yes, A Steak Wrapped In Bacon And Covered In Butter Might Sound Like A Heart Attack Waiting To Happen But Beef Tenderloin Is Very Lean And We’re Only Talking About One Slice Of Bacon And Maybe A Teaspoon Of Butter." Thx For The Advice PinchMy

KitchenMonki