Pan Roasted Beef Filet In Coffee And Molasses Shellac Recipe

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Ingredients

  • 1 c. chicken broth
  • 1 c. yellow southern-style grits, uncooked
  • 1/2 c. lowfat milk
  • 1/2 c. grated cheddar cheese
  • 1/2 c. cooked diced hickory-smoked bacon
  • 1 Tbsp. pureed chipotle chiles in Adobo sauce
  •     Kosher salt to taste
  •     Freshly-cracked black pepper to taste
  • 2 Tbsp. double espresso
  • 2 Tbsp. molasses
  • 3/4 c. glace de viande
  • 4 x center-cut beef tenderloin fillets (8 ounce ea)
  • 2 Tbsp. corn oil
  • 1 c. white onion julienned
  • 1 Tbsp. chopped garlic
  • 6 c. cleaned spinach leaves
  • 2 Tbsp. butter

Description

To Make The Grits Bring The Chicken Broth To A Boil And Add In The Grits. Decrease The Heat And Simmer For 20 Min Over Low Heat, Stirring Frequently. Stir In The Lowfat Milk,…

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