Grilled Pepper Bacon Fillet With Whiskey Port Sauce

Login to Save

Ingredients

  • 6 slices Farmer John® Thick Smoked Bacon 12oz
  • 2 tablespoons freshly ground pepper
  • 2 pounds whole beef tenderloin, cut into 2-inch slices
  • 2 tablespoons essence
  • 1 tablespoon kosher salt
  • 1 whole shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup port
  • 1/2 cup beef stock
  • 2 ounces whiskey
  • 3 tablespoons chopped fresh parsley

Description

Hormel Favicon Hormel
View Full Recipe

Back to top