Ingredients
- Segments of 1 lime
- 1 tablespoon fish sauce (3 Crab Brand)
- 1 teaspoon brown sugar
- 1/2 pound pea sprouts
- 16 Thai basil leaves
- 1 package rice papers, 6 to 8-inch diameter
- 2 steamed lobster tails, chilled and sliced
- 1 large, ripe mango, sliced in long strips
Description
Food Network Invites You To Try This Lobster And Mango Summer Rolls Recipe From Ming Tsai.
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