Ingredients

• 1 x 200g ctn fresh crab meat
• 500g (about 30) lychees, peeled, halved, seeds removed
• 130g (2 cups) bean sprouts, ends trimmed
• 1/2 cup fresh mint leaves
• 1/2 cup fresh Thai basil leaves
• 4 kaffir lime leaves, thinly shredded
• 1 long red chilli, halved, deseeded, thinly sliced
• 2 tbs fresh lime juice
• 2 tsp fish sauce
• 1/2 tsp brown sugar

Description

Thai Lychee & Crab Salad Recipe - Combine The Crab Meat, Lychees, Bean Sprouts, Mint, Basil And Lime Leaves In A Bowl. Combine The Chilli, Lime Juice, Fish Sauce And Sugar In A Separate Bowl. Add To The Crab...

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