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Ingredients

• Dressing:
• 1 tablespoon brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons peanut oil
• 2 teaspoons chile paste with garlic (such as sambal oelek)
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons Thai fish sauce (such as Three Crabs)
• 
  Salad:
• 3 tablespoons brown sugar
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Thai fish sauce (such as Three Crabs)
• 2 garlic cloves, minced
• 1 (1 1/4-pound) flank steak
• Cooking spray
• 4 cups chopped romaine lettuce
• 2 3/4 cups halved Green Grape tomatoes (about 12 ounces)
• 3/4 cup thinly sliced radishes
• 1/2 cup thinly sliced seeded peeled cucumber
• 1/4 cup vertically sliced red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint

Description

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