Login to Save Like

Ingredients

• Dressing:
• 1 tablespoon brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons peanut oil
• 2 teaspoons chile paste with garlic (such as sambal oelek)
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons Thai fish sauce (such as Three Crabs)
• Salad:
• 3 tablespoons brown sugar
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Thai fish sauce (such as Three Crabs)
• 2 garlic cloves, minced
• 1 (1 1/4-pound) flank steak
• Cooking spray
• 4 cups chopped romaine lettuce
• 2 3/4 cups halved Green Grape tomatoes (about 12 ounces)
• 3/4 cup thinly sliced radishes
• 1/2 cup thinly sliced seeded peeled cucumber
• 1/4 cup vertically sliced red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint

Description

Bright, Citrusy Green Grape Tomatoes Are Worth Seeking Out For This Salad Because Their Flavor Plays Into The Hot, Sour, Salty, Sweet Combination In Most Thai Dishes. Although This Variety Is Increasingly Available, Look For The Assorted Small Heirloom Ch

MyRecipes