Mascarpone And Bacon Stuffed French Toast With Chorizo And Clams

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Ingredients

  • 6 slices brioche bread, sliced 1-inch thick
  • 1 cup mascarpone cheese
  • 6 slices bacon, cooked crisp
  • 2 cups heavy cream
  • 2 eggs
  • 1 tablespoon minced fresh rosemary
  • Pinch salt
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons diced chorizo
  • 12 little neck clams, cleaned
  • 1 cup chicken stock

Description

Food Network Invites You To Try This Mascarpone And Bacon Stuffed French Toast With Chorizo And Clams Recipe From Tom Pizzica.

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