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Ingredients

1. 1/2 pound chorizopeeled, halved and cut into 1/2-inch pieces
2. 1 1/2 cups chicken stock or low-sodium broth
3. 6 thick slices peasant bread
4. 1/4 cup extra-virgin olive oil, plus more for brushing
5. 3 large garlic cloves, peeled and 2 minced
6. 1/4 pound thickly sliced bacon, cut crosswise into 1/2-inch pieces
7. 1 very large onion, thinly sliced
8. One 8-ounce can or jar piquillo peppers, liquid reserved, peppers cut into 1/2-inch strips
9. 4 dozen littleneck clams, scrubbed

Description

Food & Wine