Ingredients
- 1 large pinches saffron
- 1 cloves garlic, peeled, plus 2-3 cloves garlic, roughly chopped
- olive oil
- 70 g cooking chorizo, sliced into discs
- 6 skinless chicken thighs
- 1 large white onion, sliced
- 12 cherry tomatoes
- 220 g jar roasted yellow and red peppers, sliced
- 50 g smoked pancetta or streaky bacon, halved crossways
- 300 ml white rioja wine
- 2-3 bay leaves
- 2-3 sprigs sage, roughly chopped
- 2-3 sprigs thyme, roughly chopped
- 1 large Spanish dried chillies, roughly chopped
- 1 tsp paprika
- 450 g paella rice
- 1.2 litres chicken stock
- 200 g raw prawns
- 200 g mussels, scrubbed and rinsed
- 200 g clams, scrubbed and rinsed
- 1 pinches salt
- 1 bunches parsley, chopped
Description
Bursting With A Mix Of Smoky And Spicy Flavours, Aaron Craze Puts His Rude Boy Stamp On This Spanish Classic
UK TV
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