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Ingredients

1/2 pound chorizo, pepperoni or Italian pork sausage, diced

1/2 pound bacon, diced

3 cloves garlic, chopped

1 teaspoon crushed red pepper

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3/4 cup dry white wine

1 can (about 28 ounces) diced tomatoes

4 dozen small clams, scrubbed

1/2 cup chopped fresh cilantro or parsley

1 loaf Italian bread, sliced

Description

Here's A Way To Make Steamed Clams Even Better.  Steam The Clams In A Savory Blend Of Chicken Broth, White Wine And Diced Tomatoes, Accented With Bacon, Chorizo And Garlic. It's Easy And Really Good!

Campbells Kitchen