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Ingredients

Mango Salsa:

• 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
• 1 tablespoon roughly chopped fresh cilantro leaves
• 1 scallion, finely chopped
• 1/2 lime, juiced
• 1 small jalapeno, ribs removed, seeded and minced
• Salt and freshly ground black pepper

Crab Salad:

• 2 cups shredded lettuce
• 1 cup lump crabmeat
• 1/4 cup sour cream
• Lime, sliced for garnish

Description

Food Network Invites You To Try This Crab Salad With Mango Salsa Recipe From Sandra Lee.

Food Network