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Ingredients

• For Crab Cakes:
• 3/4 pound crabmeat
• 1 cup plain bread crumbs
• 3/4 cup mayonnaise
• 1 egg, beaten
• 2 green onions, minced
• Hot sauce, to taste
• Salt and pepper, to taste
•  
• For Mango Salsa:
• 1 mango, peeled, pitted and diced
• 1 red onion, diced
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh cilantro
• 1 lime, juiced
• Minced jalapeno, to taste
• Salt and pepper, to taste
•  
• 2 tablespoons vegetable oil

Description

These Grilled Crab Cakes Are Absolutely Delicious. The Mango Salsa Adds A Real Caribbean Flair. I Prefer To Use Fresh Crabmeat, But You Can Use Whatever Is On Hand.

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