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Ingredients

• For crab cakes:
• 175g crab meat
• 120g plain breadcrumbs
• 175g mayonnaise
• 1 egg, beaten
• 2 spring onions, minced
• 1 drop hot sauce, to taste
• salt and pepper, to taste
• For mango salsa:
• 1 mango, peeled, stone removed and diced
• 1 red onion, diced
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh coriander
• 1 lime, juiced
• 1 teaspoon minced jalapeno or green chilli, or to taste
• salt and pepper, to taste
• 2 tablespoons vegetable oil

Description

These Crab Cakes Are Absolutely Delicious. The Mango Salsa Adds A Special Caribbean Touch. I Prefer To Use Fresh Crab Meat, But You Can Use Whatever Is To Hand.

All Recipes UK