Ingredients
- 3 tablespoons butter, divided
- 2 duck breasts, found in packaged meats case of larger markets
- Salt and pepper
- 1/3 cup orange marmalade
- 4 tablespoons white wine vinegar, divided
- 4 sprigs fresh tarragon, leaves finely chopped
- 2 to 3 tablespoons slivered almonds
- 1 cup rice
- 2 cups chicken stock
- 1 small bunch asparagus
- 1 endive, thinly sliced
- 1 bunch watercress, trimmed and stemmed
- 1 frisee, coarsely chopped
- 1 shallot
- 1 teaspoon Dijon mustard
- 1/4 to 1/3 cup extra-virgin olive oil
- 1 small can mandarin oranges
Description
Food Network Invites You To Try This Orange-Tarragon Duck Breast With Green Salad And Asparagus-Almond Rice Recipe From 30 Minute Meals.
Food Network
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