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Ingredients

• 1 to 1-1/2 teaspoons  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 1 teaspoon  Dijon-style mustard
• 1/2 teaspoon  sugar
• 1/4 teaspoon  salt
• 1 clove  garlic, minced
• 2 9-ounce packages  refrigerated cheese tortellini
• 1 pound  asparagus spears (about 16 spears), cut into 1-inch pieces and halved lengthwise
• 2 tablespoons  olive oil
• 1 large  yellow sweet pepper, chopped
• 1/2 cup  finely shredded Romano or Parmesan cheese
• 4   green onions, sliced
• 1/4 cup  toasted pine nuts or chopped almonds
• 5 medium  red or yellow sweet peppers, halved and seeded

Description

Lemon And Mustard Are The Flavor Ingredients In This Side Salad Dressing Recipe. Add Grilled Chicken To The Salad For A Main Dish.

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