Ingredients
1.5kg thick end of Pork Belly, bones removed 2 tblsp vegetable oil, 3 tblsp salt flakes 2-3 cups water 4 tblsp honey 2 star anise 2 tblsp coriander seeds cracked 2 bay leaves 2 cloves garlic bruised Extra Virgin Olive Oil Sea Salt Bulb Garlic 1kg Baby Potatoes. 2 bunches Asparagus 150g snow peas 50g baby rocket 50g spinach leaves 1/2 cup toasted flaked almonds, 1 tblsp Dijon mustard 1 teasp honey 3 tblsp Extra Virgin olive oil Juice of 1 lemonDescription
Pork BellyHeat Oven To 160°C Fan Forced Score Pork Belly Skin With A Sharp Knife And Massage With Oil And Salt. Put Pork On An Oven Roasting Tray Rack Over Water And Slow Roast For 2.5 Hours, Basting Occasionally. Once Cooked, Remove From Oven And Cover
LifeStyle FOOD
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