Login to Save Like

Ingredients

• 1⁄2 cup Unsalted Butter, (4 oz) room temperature
• 2 teaspoons Dijon Mustard
• 25 drops Tabasco Sauce
• 2 teaspoons Fresh Lemon Juice
• 1⁄4 teaspoon Fine Sea Salt

• 1 pound Asparagus, cut into 1-inch segments

• 4 cups Quinoa
• 1⁄3 cup Toasted Pine Nuts, If you don't have pine nuts, sliced almonds might make a nice alternative
• 1⁄4 cup Creme Fraiche, - optional
• Tabasco Sauce, to taste

Description

Making A Quick Tobasco Butter With A Food Processor Or Hand Blender For This Recipe (makes Me Wonder What ELSE Tobasco Butter Would Be Awesome With...) Transforms A Simple Quinoa And Veggie Dish (asparagus Anyone??) Into Something Amazing. I Cook My Quino

KitchenMonki