Ingredients
- 1 1/2 pounds beef top round, cut into 2-inch pieces, about 1/4-inch thick
- 1 pound veal top round, cut into 2-inch pieces, about 1/4-inch thick
- 1 tablespoon Essence, recipe follows
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour, plus more for dusting work surface
- 1/2 cup vegetable oil
- 2 cups chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1/4 teaspoon cayenne
- 2 cups peeled, seeded, and chopped tomatoes
- 1 tablespoon chopped garlic
- 5 bay leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 2 cups beef stock
- 1/2 cup dry red wine
- 2 tablespoons finely chopped parsley leaves
- Baked Cheese Grits, recipe follows
- 3 tablespoons chopped green onion tops
Description
Food Network Invites You To Try This Grillades And Baked Cheese Grits Recipe From Emeril Lagasse.
Food Network
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