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Ingredients

• 3/4 C. sliced mushrooms
• 1/4 C. minced green bell pepper
• 1/4 C. minced onion
• 1 clove garlic, crushed
• 3/4 C. (1 1/2 sticks) butter
• 3/4 C. flour
• 4 C. hot beef stock
• 1/4 tsp. dried thyme
• 1/4 tsp. dried basil
• 1/4 tsp. dried tarragon
• 1/4 tsp. cayenne pepper
• 1 Tbs. dried parsley flakes
• 2 bay leaves
• 2 C. whipping cream
• 1/3 C. Beaujolais wine
• 1 C. cooked barley

Description

Dark, Red Wine, Bay Leaves, And Tarragon Are Just A Few Things Adding Flavor To This Soup.

Recipe4Living