Login to Save Like

Ingredients

• 2T. olive oil
• 1 lb. bulk Italian sausage
• 1 C. each: onion, carrot, celery, cremini mushrooms, red bell pepper and poblano pepper
• 4 cloves of garlic
• 1T. each: fennel seed and Crushed red pepper
• 1-1/2t. oregano
• 3/4t. thyme
• 2 bay leaves
• 1/2 C. red wine, Port, Sherry whatever you have around
• 6-7 Cups of beef stock or chicken or both
• 28oz. can whole plum tomatoes, crushed (juice and all)
• 2 or 3 BIG handfuls of fresh baby spinach if you have it or use a box of frozen.
• 1 pkg. gnocchi
• basil, chiffonaded
• Grated Parmesan

Description

This Soup Came Out Of What I Had Left In My Kitchen Before Grocery Day. It Came Out So Great My Husband And I Could NOT Stop Eating It! Don't You Love When That Happens?

Group Recipes