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Ingredients

• 2 1/2 pounds beef top round, cut into 2 to 3-inch pieces
• 3 tablespoons Essence, recipe follows
• 1/2 cup all-purpose flour, for dredging
• 6 tablespoons vegetable oil
• 2 tablespoons butter
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 pound button mushrooms, brushed cleaned and quartered
• 1 tablespoon minced garlic
• 3/4 cup dry red wine
• 3 cups veal stock
• 2 cups peeled, seeded and chopped tomatoes
• 2 bay leaves
• 1 tablespoon chopped fresh thyme lesves
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 teaspoon chopped fresh oregano leaves
• 1/4 cup chopped fresh basil leaves
• Baked Cheese Grits, recipe follows

Description

Food Network Invites You To Try This Beef Grillades Recipe From Emeril Lagasse.

Food Network