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Ingredients

• 3 tablespoons canola oil
• 1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved
• 1/2 pound shrimp, peeled and poached, shells reserved
• Salt and pepper
• 1/2-ounce shallots, sliced
• 1/2 small white onion, sliced
• 1 rib celery, sliced
• 1 small carrot, peeled and sliced
• 1/2-ounce brandy
• 2 ounces white wine
• 1 quart fish stock
• 8 ounces heavy cream
• 1/8 teaspoon cayenne pepper
• 1 sprig tarragon
• 1 sprig thyme
• 1 sprig parsley
• 1/2 bay leaf
• 1-ounce converted rice
• 1-ounce butter
• 2 tablespoons chopped chives

Description

Food Network Invites You To Try This Aqua Grill Shellfish Bisque Recipe.

Food Network