Aqua Grill Shellfish Bisque

Ingredients

  • 3 tablespoons canola oil
  • 1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved
  • 1/2 pound shrimp, peeled and poached, shells reserved
  • Salt and pepper
  • 1/2-ounce shallots, sliced
  • 1/2 small white onion, sliced
  • 1 rib celery, sliced
  • 1 small carrot, peeled and sliced
  • 1/2-ounce brandy
  • 2 ounces white wine
  • 1 quart fish stock
  • 8 ounces heavy cream
  • 1/8 teaspoon cayenne pepper
  • 1 sprig tarragon
  • 1 sprig thyme
  • 1 sprig parsley
  • 1/2 bay leaf
  • 1-ounce converted rice
  • 1-ounce butter
  • 2 tablespoons chopped chives

Description

Food Network Invites You To Try This Aqua Grill Shellfish Bisque Recipe.

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