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Ingredients

• 1/2 cup  chopped shallot
• 1 tablespoon  butter
• 1/3 cup  brandy
• 1/3 cup  dry Marsala
• 1/3 cup  dry red wine
• 1-1/2 teaspoons  whole black peppercorns
• 1-1/2 cups  beef stock or broth
• 1/3 cup  whipping cream
• 1 tablespoon  tomato paste
• 1/8 teaspoon  kosher salt
• 1   bay leaf

Description

This Brandied Peppercorn Sauce Recipe Served Over Grilled Steak Is A Favorite Among Customers At The Hereford House, A Popular Kansas City Steak House.

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