Sea Scallops With Lobster Pea Broth Recipe

Ingredients

  • 6 Day Boat Scallops
  • 1 tablespoon Olive Oil
  • Salt, Pepper
  • Vegetables
  • ½ cup corn kernels
  • ½ cup fresh peas, shelled
  • ½ cup snap peas, cut on the bias
  • ½ cup pearl onions, white or purple
  • ½ cup carrot balls or baby carrots cut on the bias
  • ¼ Lb Butter
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • Sauce
  • 2 lobster shells
  • 3 tablespoons olive oil
  • 1 clove garlic
  • 1 carrot, cut roughly into medium dice
  • ½ yellow onion, cut roughly into medium dice
  • ½ celery stalk, cut roughly into medium dice
  • 1 leek, white part only
  • ¼ cup cracked black pepper
  • 1 bay leaf
  • 2 star anise
  • ½ cup brandy
  • ½ cup dry sherry
  • 1 quart water
  • ½ teaspoon cayenne pepper
  • 3 cups frozen peas

Description

Fantastic Dish For A Dinner Party - Take Some Time On Your Presentation, Your Guest Will Love It And Will Make The Night Memorable. Here's A Suggestion: On A Large Plate, Put Mixed…

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