Herbroasted Turkey Breast With Pan Gravy

Ingredients

  • 1 small onion (golf-ball size), peeled and coarsely chopped
  • 1 lemon, scrubbed clean
  • 12 fresh sage leaves
  • A large handful of fresh flat leaf parsley (about 1/2 cup, from 12 stems)
  • 3 tablespoons extra virgin olive oil (EVOO), plus more for oiling pan
  • 1 teaspoon salt, plus more as needed
  • 6 fresh bay leaves
  • 4 tablespoons butter
  • 2 boneless turkey breast halves, skin on (about 2-2 1/2 pounds each)
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup apple brandy or regular brandy, such as Calvados brand
  • 2-3 cups apple cider

Description

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