Pumpkin Pancakes With Root Beer Syrup, Caramelized Bananas, And Cinnamon Whipped Cream

Ingredients

Pancakes:

  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon cloves
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup half-and-half
  • 1-ounce melted butter
  • 4 egg whites, whipped to soft peak
  • 2 tablespoon vegetable oil

Root Beer Syrup:

  • 4 (16-ounce) bottles root beer
  • 2 tablespoons butter, room temperature

Caramelized Bananas:

  • 4 bananas, cut in half lengthwise
  • 2 ounces butter
  • 4 tablespoons sugar

Cinnamon Whipped Cream:

  • 4 ounces whipping cream
  • Cinnamon
  • 1 tablespoon sugar

Description

Food Network Invites You To Try This Pumpkin Pancakes With Root Beer Syrup, Caramelized Bananas, And Cinnamon Whipped Cream Recipe.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top