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Ingredients

• 2 (12-ounce) bottles root beer
• 2 tablespoons oil
• Salt and pepper
• 4 (6-ounce) boneless chicken breast

Jamaican Jerk rice:

• 8 cups water
• 4 cups white rice
• 4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce)
• 4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce)
• 4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 4 bananas, peeled and sliced into 1/4-inch thick rounds
• 1 tablespoon butter
• 1 Scotch bonnet pepper, seeded and thinly sliced*
• *When working with Scotch bonnet peppers, wear rubber gloves and be very careful.

Description

Food Network Invites You To Try This Hoboken Eddie's Root Beer Chicken Recipe.

Food Network