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Ingredients

Pancakes:
1 cup pastry flour
1/4-cup sugar
1/2 teaspoon cinnamon
1/16 teaspoon cloves
1/16 teaspoon nutmeg
1/16 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup pumpkin puree
2 eggs
1 cup half-and-half
1 ounce melted butter
4 egg whites, whipped to soft peak
2 Tablespoons vegetable oil

Root Beer Syrup:
4 (16-ounce) bottles root beer
2 Tablespoons butter, room temperature

Caramelized Bananas:
4 bananas, cut in half lengthwise
2 ounces butter
4 Tablespoons sugar

Cinnamon Whipped Cream:
4 ounces whipping cream
Cinnamon
1 Tablespoons sugar

Description

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