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Ingredients

2 (12-ounce) bottles root beer
2 tablespoons oil
Salt and pepper
4 (6-ounce) boneless chicken breast

Jamaican Jerk Rice:
8 cups water
4 cups white rice
4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce)
4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau
Hanna Sauce)
4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 bananas, peeled and sliced into 1/4-inch thick rounds
1 tablespoon butter
1 Scotch bonnet pepper, seeded and thinly sliced*

*When working with Scotch bonnet peppers, wear rubber gloves and be very careful.

Description

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