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Ingredients

Applesauce:

• 4 McIntosh apples, chunked
• 2 tablespoons brown sugar
• 2 cups all natural apple juice or fresh cider
• 1/2 teaspoon ground cinnamon, a few pinches
• 1/2 teaspoon nutmeg, freshly grated or a few pinches ground

Pancakes:

• 3 medium to large Yukon Gold potatoes, peeled and shredded with hand grater
• 1 medium yellow skinned onion, peeled and grated
• 1 egg, beaten
• 1 teaspoon coarse salt
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg, freshly grated or a few pinches ground
• A few tablespoons butter, for frying pancakes

Description

Food Network Invites You To Try This The Yukon Via Vermont: Yukon Gold Potato Pancakes And Chunky Applesauce Recipe From Rachael Ray.

Food Network